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Dining: Perspectives Restaurant| OPTIONS BAR | B CAFE | GUEST ROOM DINING
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Reservations

Reservations recommended. Book by phone at 613.271.1800

 

 

Group Celebrations Made Easy

Be festive at Brookstreet with this season's holiday packages (PDF). Contact our expert event managers to book: 613.271.3582

 

 

 

 


Celebrate the season at Brookstreet...

Throughout December enjoy our festive dinner table d’hôte menu in Perspectives Restaurant.

Gourmet Festive Buffet
Dec. 25; served from 5:30pm to 9pm.
$69.00* per person | $29.95* per child (6-12 years old)

Festive Brunch
Dec. 25, Dec. 26 and Jan. 1; served from 9:30am to 2 pm.
$41.95* per person | $19.95* per child (6-12 years old)

Festive Group Menu
For 15 guests or more, available until Dec. 23
$60** per person | Save 10% ... book your festive group party at Perspectives between Mon. to Thurs. until Dec. 20th

New Year's Eve...
An extraordinary five-course dining experience and live Jazz.
Dec 31; reservations from 5:30pm to 10pm.^
$99.95** per person

You can enjoy live Jazz in Options Jazz Lounge from 8:30 pm to 12:30 am, featuring Nicole Ratté (vocals), Mark Ferguson (piano), Mike Tremblay (sax), Jeff Asselin (drums) and Tom Denison (bass).

Make it a night to remember... why not take the elevator home to a luxury ultra modern guestroom! From only $139*** including secure underground parking and Internet.

* Plus tax and gratuities. There is no charge for children 5 and under. **Plus tax and gratuities. ***Plus tax; rate exclusive to New Year's Eve diners and is only bookable via telephone. ^Diners finished before midnight can ring in the New Year at Options Jazz Lounge.

 

Gourmet Turkey to go....

SOLD OUT - SOLD OUT

Impress your family and friends with a four-diamond gourmet Christmas dinner for just $199** and serves up to 10 people. All you have to do is heat it up!

Dinner includes a whole roasted free range tom turkey (15-19 lbs), thyme and confit garlic stuffing, buttermilk and red jacket mash potato, steamed green beans and glazed carrots, cranberry compote, and turkey giblet gravy.

Pick up available on Dec. 24 or Dec. 25.

 

 

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